Kenya - Kiaragana Village (Njeru-Ri)

Talking to Kenyan farmer Emily Marigu on adaptation and mitigation to climate change. Emily has adapted to the changing climate through crop diversification by including sweet potatoes. These have now become even more important for her than her staple crops beans and maize. Photo: P. Casier (CGIAR). Please credit appropriately.

 

For more information, read the related blog story "Climate change adaptation: What we can learn from Emily Marigu, a farmer in Kenya"

 

Read more about our work in East Africa

Done