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ceci cheung

foie gras de canard et brioche tiède, condiments safranés aux abricots

foie gras with a toasted brioche slice and apricot chutney

 

café le grand louvre

239 views
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Uploaded on May 12, 2011
Taken on March 16, 2011

foie gras de canard et brioche tiède, condiments safranés aux abricots

foie gras with a toasted brioche slice and apricot chutney

 

café le grand louvre

239 views
0 faves
0 comments
Uploaded on May 12, 2011
Taken on March 16, 2011
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