Bubbly Brine

Nothing says Happy Valentines Day to your loved one better than opening a fermenting jar of sauerkraut for them to smell.

 

At 23 days, the brine in this jar of sauerkraut is quite bubbly. That is a measuring shot glass in the center, being used to hold down the larger leaf of cabbage which is used to hold the fermenting shredded cabbage under the brine.

Done