Fermentation Update

I noticed that the smaller jar and one of the larger jars had ceased bubbling. I sampled both jars and they each tasted kraut flavored yet crunchy. That is how I like my sauerkraut. So, despite my plan on fermenting them a bit longer, I decided to place these two in the refrigerator for long term storage and use.

 

The other large Ball mason jar is still bubbly and so I will monitor it and burp it regularly as it continues to ferment.

 

It is interesting that on my last update, four days ago, the ferment had really gone into high gear. Then four days later and that was that.

Done