Christen Brown
Tea on Tuesday: Changing the Paradigm
Tea on Tuesday is Tangerine Orange Zinger from Celestial Seasonings. Yummmmmmy with a raspberry bar and a few dried apricots (or applecots as my daughter used to call them). My cup runneth amok with grapes so I started with a fruit theme. I added in a few fun bracelets and a pair of earrings made from glass and paper mache fruit and a darling porcelain piece with little children holding up an impossibly large plum.
Tea on Tuesday: Changing the Paradigm
Tea on Tuesday is Tangerine Orange Zinger from Celestial Seasonings. Yummmmmmy with a raspberry bar and a few dried apricots (or applecots as my daughter used to call them). My cup runneth amok with grapes so I started with a fruit theme. I added in a few fun bracelets and a pair of earrings made from glass and paper mache fruit and a darling porcelain piece with little children holding up an impossibly large plum.