caprilemon
Anchovy Sauce
How to make the anchovy sauce.
You'll need (for 2):
2 tbsp olive oil, 2 cloves minced garlic, 4 anchovy cured in oil, 2 fresh tomatoes
Choose a large and deep frying pan that can hold the full amount of pasta. Heat some the olive oil and add garlic and fry for 1 minute. Add anchovy and let the fish melt in the oil (3min). Add tomatoes, mix well and let fry for another 3 minutes. Season to taste with salt and pepper.
Update: Rachel Roddy’s recipe for pasta with anchovy, lemon and breadcrumbs:
www.theguardian.com/lifeandstyle/2017/mar/14/sicilian-pas...
Anchovy Sauce
How to make the anchovy sauce.
You'll need (for 2):
2 tbsp olive oil, 2 cloves minced garlic, 4 anchovy cured in oil, 2 fresh tomatoes
Choose a large and deep frying pan that can hold the full amount of pasta. Heat some the olive oil and add garlic and fry for 1 minute. Add anchovy and let the fish melt in the oil (3min). Add tomatoes, mix well and let fry for another 3 minutes. Season to taste with salt and pepper.
Update: Rachel Roddy’s recipe for pasta with anchovy, lemon and breadcrumbs:
www.theguardian.com/lifeandstyle/2017/mar/14/sicilian-pas...