caprilemon
Nori Butter
From Near and Far by Heidi Swanson
Ingredients: 1 sheet of nori, 115 gr unsalted butter, 1/4 tsp fine grain sea salt, 1/4 tsp yuzu or lemon zest, 4 tsp toasted sesame seeds, 1/4 tsp ground cayenne pepper, 1/2 tsp ground toasted cumin
Toast the nori in a skillet. Let cool, then crumble and chop into the smallest possible flecks. Set aside. In a bowl, soften the butter with a spoon and mix in all ingredients. Distribute evenly. The nori butter goes really well on top of roasted vegetables or brown rice.
Nori Butter
From Near and Far by Heidi Swanson
Ingredients: 1 sheet of nori, 115 gr unsalted butter, 1/4 tsp fine grain sea salt, 1/4 tsp yuzu or lemon zest, 4 tsp toasted sesame seeds, 1/4 tsp ground cayenne pepper, 1/2 tsp ground toasted cumin
Toast the nori in a skillet. Let cool, then crumble and chop into the smallest possible flecks. Set aside. In a bowl, soften the butter with a spoon and mix in all ingredients. Distribute evenly. The nori butter goes really well on top of roasted vegetables or brown rice.