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Endive Salad w/ Halloumi Cheese

The bitter, the better. Fruit mostarda vinaigrette perfectly balances the endive's bitterness and fried halloumi cheese adds a punch of saltiness. Many thanks to Superiority Burger for the spark. They also add a pickled green pepper to this salad which I did not have at hand and subbed it with harissa in the vinaigrette for a touch of spiciness. Finally, a good use for that homemade rhubarb mostarda.

 

Vinaigrette alla Mostarda

Ingredients: any kind of fruit mostarda, whole grain mustard, harissa (optional), white wine vinegar, olive oil, salt and pepper

Fill a small jar with all ingredients, close the top tightly and shake until the juices emulsify.

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Uploaded on January 17, 2016
Taken on January 17, 2016