caprilemon
Seaweed Butter - Beurre aux Algues
Butter, lemon zest, and seaweed - a match made in heaven! This seaweed butter adds a touch of sea to fish and sea fruit, but it also goes well with meats and vegetables. Or simply spread on warm toast or crusty bread.
Ingredients: 80g churned butter, a handful of dulse and nori, juice of a 1/4 lemon, zest of 1/2 a lemon and a big pinch of fleur de sel
Toast nori and dulse flakes in a pan without fat until crispy dry. Take off from the heat, let cool, and pulverize, using first your hands and then pestle and mortar. Warm butter to room temperature. Fold in all ingredients - seaweed, salt, lemon juice and zest. Store in the fridge.
Seaweed Butter - Beurre aux Algues
Butter, lemon zest, and seaweed - a match made in heaven! This seaweed butter adds a touch of sea to fish and sea fruit, but it also goes well with meats and vegetables. Or simply spread on warm toast or crusty bread.
Ingredients: 80g churned butter, a handful of dulse and nori, juice of a 1/4 lemon, zest of 1/2 a lemon and a big pinch of fleur de sel
Toast nori and dulse flakes in a pan without fat until crispy dry. Take off from the heat, let cool, and pulverize, using first your hands and then pestle and mortar. Warm butter to room temperature. Fold in all ingredients - seaweed, salt, lemon juice and zest. Store in the fridge.