tiger farm-to-table dinner_05032014_0071
The Tiger Farm-to-Table Dinner was held outside of Eckles Hall on May 3, 2014. The four-course dinner featured locally produced food and desserts prepared by MU students and chefs from Campus Dining and the University Club. The evening also allowed students and community members to talk to the local farmers and to connect with area organizations.
Fried freshwater prawns that were raised at Bradford Research Center.
Photo by Kyle Spradley | © 2014 - Curators of the University of Missouri
tiger farm-to-table dinner_05032014_0071
The Tiger Farm-to-Table Dinner was held outside of Eckles Hall on May 3, 2014. The four-course dinner featured locally produced food and desserts prepared by MU students and chefs from Campus Dining and the University Club. The evening also allowed students and community members to talk to the local farmers and to connect with area organizations.
Fried freshwater prawns that were raised at Bradford Research Center.
Photo by Kyle Spradley | © 2014 - Curators of the University of Missouri