wide noodles, sausage, tomatoes, ricotta
other than the pasta (recipe from the back of bob's red mill semolina flour), this is the ultimate in simplicity. a little italian sausage from pastaworks, sauteed in a little olive oil, a few onions chopped and sauteed well, then in dumped the rest of a can of tomatoes. salt, pepper, and drizzled with some good olive oil. then spoonfuls of ricotta, which was really a step in between ricotta and mozzarella.
wide noodles, sausage, tomatoes, ricotta
other than the pasta (recipe from the back of bob's red mill semolina flour), this is the ultimate in simplicity. a little italian sausage from pastaworks, sauteed in a little olive oil, a few onions chopped and sauteed well, then in dumped the rest of a can of tomatoes. salt, pepper, and drizzled with some good olive oil. then spoonfuls of ricotta, which was really a step in between ricotta and mozzarella.