Greg
cacheboyz
Pressing Cabernet
The juice has been on the skins for about 7 days now, so it was time to press tonight. We got roughly 17 gallons of Cab out of the 160 pounds of grapes w picked last week.
Tasted pretty young and yeasty tonight!
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Uploaded on September 28, 2010
Taken on September 27, 2010
Pressing Cabernet
The juice has been on the skins for about 7 days now, so it was time to press tonight. We got roughly 17 gallons of Cab out of the 160 pounds of grapes w picked last week.
Tasted pretty young and yeasty tonight!
356
views
1
fave
4
comments
Uploaded on September 28, 2010
Taken on September 27, 2010