c r i s
Meatball Pie
This is totally not my recipe at all. I wanted to make something that was homey and satisfying. This meatball pie seemed like a best way to do that.
Recipe soon to follow
1 refrigerated pie crust
18 frozen cooked meatballs
1 cup frozen corn
3/4 cup salsa
3/4 cup shredded cheese
shredded lettuce
sour cream
Preheat the oven to 375 degrees. Prepare the pie crust as the package directs. I used two 9 inch ready-made pie crusts. Divide the meatballs between the two pie crusts, placing them in the middle of the pie crust. Mix the corn and salsa together and pour over the two piles of meatballs. Fold the edge of the pie crust up over the filling.
Bake for 35-40 minutes or until the crust is brown. Sprinkle the top with cheese and bake for another 5 minutes.
Top with lettuce, salsa, and sour cream. Could feed two or one hungry person.
Meatball Pie
This is totally not my recipe at all. I wanted to make something that was homey and satisfying. This meatball pie seemed like a best way to do that.
Recipe soon to follow
1 refrigerated pie crust
18 frozen cooked meatballs
1 cup frozen corn
3/4 cup salsa
3/4 cup shredded cheese
shredded lettuce
sour cream
Preheat the oven to 375 degrees. Prepare the pie crust as the package directs. I used two 9 inch ready-made pie crusts. Divide the meatballs between the two pie crusts, placing them in the middle of the pie crust. Mix the corn and salsa together and pour over the two piles of meatballs. Fold the edge of the pie crust up over the filling.
Bake for 35-40 minutes or until the crust is brown. Sprinkle the top with cheese and bake for another 5 minutes.
Top with lettuce, salsa, and sour cream. Could feed two or one hungry person.