Half Sour Pickles

My attempt at half sour pickles

 

Recipe:

1 quart jar from Ikea

7ish medium cucumbers

1/3 tsp corriander seeds

1/3 tsp mustard seeds

1/3 tsp black peppercorns

2 whole allspice

pinch of crushed chipotle pepper

1/4 tsp dill seeds

large fresh bay leaf, ripped up

6 cloves garlic

jalapeno from the garden, cut in half

2 TBSP cider vinegar

4 cups water

1/4 c salt

**I also meant to add some fresh dill but I didn't have any.

 

Dissolve salt in water on stove. Add everything else to the jar (I cut my cukes up because I thought more would fit, but they really didn't) Pour salt water over top until it reaches the rim of the jar. Seal and put in fridge when cooled. Leave for 4-7 days, then try pickles.

Done