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Quahogs on the Grill

April 7, 2017

 

The best way to eat these little seasonal treats. Plain... no butter.. right of the grill. Cooked right, they make their own briny broth!

 

Fresh "Spring" quahogs (hard-shell clams) from the town's shellfish beds. For one week in the Spring, and one week in the Fall, the beds are open to recreational license holders to dig their limit.

 

Brewster, Massachusetts

Cape Cod - USA

 

Photo by brucetopher

© Bruce Christopher 2017

All Rights Reserved

 

...always learning - critiques welcome.

Shot with a Canon 7D.

No use without permission.

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Uploaded on April 15, 2017
Taken on April 7, 2017