Dinner

CREOLE POSSUM

 

• 1 slightly injured possum

• 1 cup mayonnaise

• 8 cups pig fat

• 2 cups buttermilk

• 2 fresh green peppers

 

Slice green peppers and mix ingredients (excluding possum) in a large bowl. Cut possum into chunks or thin strips. Mix possum chunks into bowl. Transfer contents of bowl into a casserole dish and bake at 350 degrees for two hours. Remove from oven, let sit for half an hour, and serve. ENJOY!!

Done