exploded!

spicy avacado salad inside (basic recipe below) / veggie furikake on top

 

- mayo

- sriracha to taste

- mirin for sweetness

- small amounts of chopped grape tomatoes, red pepper or any veggie to add texture and color

- bit of salt

- yummy green onion

 

i added some tuna to the leftovers for my own eating purposes. this stuff is tasty but i still don't see what all the fuss about mayo is. lots of added fat with no added taste .. what?

Done