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Melody Fury

Rib eye roast seared with blow torch after cooking sous vide for 7 hours

Sous Vide Rib Eye Steak in Homemade Insulated Immersion Circulator Container

 

Melody Fury : Blog // Twitter // Facebook

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Uploaded on March 5, 2011
Taken on February 12, 2011

Rib eye roast seared with blow torch after cooking sous vide for 7 hours

Sous Vide Rib Eye Steak in Homemade Insulated Immersion Circulator Container

 

Melody Fury : Blog // Twitter // Facebook

603 views
0 faves
0 comments
Uploaded on March 5, 2011
Taken on February 12, 2011
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