Looking up a possible new recipe pipe
I make cheese balls around the holidays, continuing a generational family tradition. Problem is, I am kind of tired of the same old same old, so off to the ether to gain inspiration to change things up a little.
Pipe: MM Cob, an old stalwart in the pipe arsenal.
Tobacco: Country Squire Tombigbee. This is a tobacco that has grown on me with each pipe load. Tasty, if a bit moist. Virginia and burley cavendish with an nice aromatic topping make this an easy smoke.
Activity: looking at the plethora of internet recipes for holiday cheeseballs. One of the changes in store this year will be what the outer coatings will be. Bacon and almonds were the usual toppings. Today. I think roasted pecans, salted and roasted pumpkin seeds, roasted hazelnuts, and maybe just maybe a ball with almonds are in the mix once these balls have matured in the fridge for a couple days
Looking up a possible new recipe pipe
I make cheese balls around the holidays, continuing a generational family tradition. Problem is, I am kind of tired of the same old same old, so off to the ether to gain inspiration to change things up a little.
Pipe: MM Cob, an old stalwart in the pipe arsenal.
Tobacco: Country Squire Tombigbee. This is a tobacco that has grown on me with each pipe load. Tasty, if a bit moist. Virginia and burley cavendish with an nice aromatic topping make this an easy smoke.
Activity: looking at the plethora of internet recipes for holiday cheeseballs. One of the changes in store this year will be what the outer coatings will be. Bacon and almonds were the usual toppings. Today. I think roasted pecans, salted and roasted pumpkin seeds, roasted hazelnuts, and maybe just maybe a ball with almonds are in the mix once these balls have matured in the fridge for a couple days