Char Sui pork jerky fried rice
onion, rehydrated char sui pork jerky made last month, mixed veggies, 2. day old rice made with chicken stock, sesame oil, honey, soy and soy paste, a knob of finely grated ginger, a shot of oyster sauce, and another of fish sauce, finely ground pepper, and a knob of butter and a splash of avocado oil. All measurements by eye and taste.
Stir fry the onion in oil and butter to get it a bit translucent. Add the pork and fry until the water used to reconstitute the jerky has evaporated off. I used frozen mixed veggies, and they were now added to the wok. A minute to heat the veggies, then add the rice. Stir fry the rice, breaking up any clumps with the spatula. Keep stirring until the rice starts to brown, then add all the other ingredients. I actually mixed them together in a bowl before starting to make adding them easier and faster. Continue stir frying the mix, insuring the seasoning coats all the other ingredients well. Add a splash if water if the rice looks too dry at this point. I had enough liquid from the rehydration and the frozen veggies, but I had a glass of water in standby in case I needed it. I have in the past, and being prepared could mean the difference between a great meal and a burned one because you left the wok to get the water.....
It is delicious by the way.
Left out the egg because my wife hates them, but if you wanted to add an egg, crack one to a bowl and beat until smooth. Just before removing the heat, drizzle the egg over the mix and stir in. It WILL be cooked by the time you spoon out your dinner.
The only add would be red chili flakes and sesame seeds as you plate dinner, to taste
Char Sui pork jerky fried rice
onion, rehydrated char sui pork jerky made last month, mixed veggies, 2. day old rice made with chicken stock, sesame oil, honey, soy and soy paste, a knob of finely grated ginger, a shot of oyster sauce, and another of fish sauce, finely ground pepper, and a knob of butter and a splash of avocado oil. All measurements by eye and taste.
Stir fry the onion in oil and butter to get it a bit translucent. Add the pork and fry until the water used to reconstitute the jerky has evaporated off. I used frozen mixed veggies, and they were now added to the wok. A minute to heat the veggies, then add the rice. Stir fry the rice, breaking up any clumps with the spatula. Keep stirring until the rice starts to brown, then add all the other ingredients. I actually mixed them together in a bowl before starting to make adding them easier and faster. Continue stir frying the mix, insuring the seasoning coats all the other ingredients well. Add a splash if water if the rice looks too dry at this point. I had enough liquid from the rehydration and the frozen veggies, but I had a glass of water in standby in case I needed it. I have in the past, and being prepared could mean the difference between a great meal and a burned one because you left the wok to get the water.....
It is delicious by the way.
Left out the egg because my wife hates them, but if you wanted to add an egg, crack one to a bowl and beat until smooth. Just before removing the heat, drizzle the egg over the mix and stir in. It WILL be cooked by the time you spoon out your dinner.
The only add would be red chili flakes and sesame seeds as you plate dinner, to taste