Pork loin jerky made in dehydrator

6 hours at 158F. Same marinade as the smoked version...came out of the same marinade bag. 2 small pieces of smoked on the plate for comparison.

Taste comparison...smoked tastes, well, smoked. The seasonings are not as pronounced, and the pepper is almost undetectable in the smoked version. The dehydrator version on the other hand, all the spices and flavors are present, and you can still taste the pork. Side by side, I actually think the dehydrator prep is tastier. If I want smokey, I can add some liquid smoke to the msrinade

Done