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Beet hydrated Rigatoni
Roasted some detroit red beets with garlic and Ceylon cinnamon and then grated them into 6 qts of water to steep overnight. Then hydrated rigatoni in the beet water the next day. Now we sauté with oxtail sugo.
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Uploaded on March 23, 2011
Taken on March 17, 2011
Beet hydrated Rigatoni
Roasted some detroit red beets with garlic and Ceylon cinnamon and then grated them into 6 qts of water to steep overnight. Then hydrated rigatoni in the beet water the next day. Now we sauté with oxtail sugo.
184
views
0
faves
0
comments
Uploaded on March 23, 2011
Taken on March 17, 2011