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BrewDay1

by bobjudge

HomeBrew Day 1! Nut Brown Ale

15 photos · 16 views
Bad Photo of My ready to ferment Ale
Yeast! Hydrated with some water
Chilling my wort to 80 degrees
4 gallons of cool water in a super sanitized carboy
My wort after I added 2 ounces of hops!
Hop pellets
Malted barley extract
After steeping my grains
steeping grains!
close up of the doohicky that keeps things airtight...
carboy
steeping grain until it reaches 155 degrees
my grain
8 hours after initial cook
8 hours after initial cook CU