Kibi Filling - Quick Tutorial

1. Brown some diced onions

2. Add in ground beef and brown. Add 1/2 tsp of black pepper and pinches of salt, cinnamon, and all spice.

3. Toast pine nuts in a separate pan.

4. Add toasted pine nuts to fully cooked ground meat and combine.

5. Eat with pita bread and grecian sauce. YUM!

 

For full tutorial, visit notexactlybento.com/?p=124

Done