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Ann Marie and Brian of The Tipperary Kitach with their award winning Butterscoth sauce

Annmarie and Brian Walsh, The Tipperary Kitchen with their award winning Holycross butterscotch sauce at the Blas na hEireann Food awards at the Dingle Food Festival in County Kerry.

Picture by Don MacMonagle

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Uploaded on October 5, 2011
Taken on October 1, 2011