~MVI~ (warped)
Bonuan Binloc (Dagupan City, Pangasinan)
The Boanuan bangus is the tastiest, softest, and juiciest of the Dagupan bangus varities and is grown exclusively in the adjacent Bonuan barangays of Dagupan City which include Bonuan Binloc (the other two are Bonuans are Gueset and Boquig). It feeds solely on natural food like lablab/benthic blue algae and grows only up to 250 grams. Bonuan bangus can be distinguished from the rest of the Dagupan bangus family by the uneven length of its short tail, fine shiny white scales, small head, and short arched belly. How to cook it? I bought mine fresh from this tindera in Bonuan Binloc, washed it in freshwater, and just tossed the whole thing in the grill, scales and intestines included.
Nikon D40 (Pugad Baboy Summer Excursion, May 2009)
Bonuan Binloc (Dagupan City, Pangasinan)
The Boanuan bangus is the tastiest, softest, and juiciest of the Dagupan bangus varities and is grown exclusively in the adjacent Bonuan barangays of Dagupan City which include Bonuan Binloc (the other two are Bonuans are Gueset and Boquig). It feeds solely on natural food like lablab/benthic blue algae and grows only up to 250 grams. Bonuan bangus can be distinguished from the rest of the Dagupan bangus family by the uneven length of its short tail, fine shiny white scales, small head, and short arched belly. How to cook it? I bought mine fresh from this tindera in Bonuan Binloc, washed it in freshwater, and just tossed the whole thing in the grill, scales and intestines included.
Nikon D40 (Pugad Baboy Summer Excursion, May 2009)