~MVI~ (warped)
Brunch
The flight back to Manila was delayed and we had our breakfast earlier. We killed time outside the airport and gave in to the temptation of one last splurge on Bicolano food. The Guinobatan longganisa tasted like that of Vigan while the pinangat (i.e. bits of pork or shrimp wrapped in taro leaves and cooked in coconut milk) from Camalig is almost all leaves. But the smile on his face said it all. We had a great time.
Nikon D40 (Tabaco City CBMS Training, April 2008).
Brunch
The flight back to Manila was delayed and we had our breakfast earlier. We killed time outside the airport and gave in to the temptation of one last splurge on Bicolano food. The Guinobatan longganisa tasted like that of Vigan while the pinangat (i.e. bits of pork or shrimp wrapped in taro leaves and cooked in coconut milk) from Camalig is almost all leaves. But the smile on his face said it all. We had a great time.
Nikon D40 (Tabaco City CBMS Training, April 2008).