Lurra
The raison d'être- 14 year old Rubia Gallega “Galician
Blond” Prime Rib, Grade 9. 65 quid per kg.
An erstwhile blogger described the above as "chewy to shoe leather" in texture but we found it otherwise as our steak was buttery and can be consumed without dentures.
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Uploaded on September 12, 2015
Taken on September 12, 2015
Lurra
The raison d'être- 14 year old Rubia Gallega “Galician
Blond” Prime Rib, Grade 9. 65 quid per kg.
An erstwhile blogger described the above as "chewy to shoe leather" in texture but we found it otherwise as our steak was buttery and can be consumed without dentures.
1,528
views
1
fave
0
comments
Uploaded on September 12, 2015
Taken on September 12, 2015