Blissful_Bee
33/365: Cheese!
When I was Switzerland, I had no problem consuming dairy over there. It was so bizarre. So I've figured out that I can have hard cheeses, no problem back home but I try to stick to non-American cheese and hard cheese while here. Unfortunately, while I was able to drink milk there easy....I still can't handle cows milk here. So bizarre. So I'm back to Almond milk. Not sure what the deal is, whether it's the hormones thing or the way the milk is pasteurized or what?!!! But it was pretty cool to consume dairy freely when I was in Europe. It was pretty hard to avoid cheese in Switzerland which is known for it's chocolate and cheese. :-)
Found this at Trader Joes, yay!
33/365: Cheese!
When I was Switzerland, I had no problem consuming dairy over there. It was so bizarre. So I've figured out that I can have hard cheeses, no problem back home but I try to stick to non-American cheese and hard cheese while here. Unfortunately, while I was able to drink milk there easy....I still can't handle cows milk here. So bizarre. So I'm back to Almond milk. Not sure what the deal is, whether it's the hormones thing or the way the milk is pasteurized or what?!!! But it was pretty cool to consume dairy freely when I was in Europe. It was pretty hard to avoid cheese in Switzerland which is known for it's chocolate and cheese. :-)
Found this at Trader Joes, yay!