Prepping to Pluck
To pluck a turkey, it is first dipped in 140 degree water for a couple of minutes to loosen the feathers.
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Uploaded on November 21, 2006
Taken on November 19, 2006
Prepping to Pluck
To pluck a turkey, it is first dipped in 140 degree water for a couple of minutes to loosen the feathers.
2,196
views
0
faves
1
comment
Uploaded on November 21, 2006
Taken on November 19, 2006