Back to photostream

cooking cannelloni

One of the more challenging dishes I've cooked recently.

 

Prep time was a good 90 minutes, cooking time about an hour.

 

The result was fantastic.

 

It's a dish from Jamie Olivers "jamie at home" book which is probably his most unpretentious work - very traditional feeling, with lots of great photography and vege growing tips.

 

It's a broccoli and cauliflower cannelloni. I modified the recipe by using bacon instead of anchovies, as cathyg has a bad reaction them.

 

If you want to know what's involved in cooking it, read the book or search online - if your not keen on lots of prep, don't even try to cook it. This is not fast food by any stretch of the imagination.

 

 

 

1,095 views
1 fave
2 comments
Uploaded on August 23, 2008
Taken on August 23, 2008