Lentil Soup Presentation

Italian holiday cooking class at Il Fornaio, Del Mar. Chef Roberto Gerbino showed us how to cook: lentil soup, champagne risotto, cioppino and zabaglione.

 

I highly recommend these classes if you are interested in imrpvoing your cooking tchnique. For the price of the class ($30 per person) we were served prosecco (Italian sparkling wine), a misto fritto of calamari and baby octopus and each of the courses that Chef Gerbino made.

Done