Claudia
babushka bakery
Raw component pierogi
Here are the basics; pasta dough, filling, extra flour, a bench scraper, rolling pin, knife, and scoop.
247
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Uploaded on November 24, 2007
Taken on November 18, 2007
Raw component pierogi
Here are the basics; pasta dough, filling, extra flour, a bench scraper, rolling pin, knife, and scoop.
247
views
0
faves
0
comments
Uploaded on November 24, 2007
Taken on November 18, 2007