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Culinary Institute of Virginia chef John Maxwell addresses CIV students at the competition

Certified Angus Beef (www.certifiedangusbeef.com) competition at Culinary Institute of Virginia (www.chefva.com) on Friday, 28 August, 2009. Students competed for scholarship funds based on several factors, including creative and effective use of beef in a prepared appetizer and entree. I was a judge at the competition.

 

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Uploaded on August 31, 2009
Taken on August 28, 2009