Mattawoman Creek Farms
Our second class on June 13 was a great success!
Fifteen folks attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:...
Rockahock Farm Whole Spiced Fig with Everona Dairy Grayson Cheese on Baker's Crust baguette crouton with Croc's fresh rosemary garnish
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Malbon Bros. Pulled Pork Barbecue - Mattawoman Creek Farms Organic Lettuce Wraps with housemade creamy slaw (cabbage from Cromwell Farms)
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Cromwell Farms Golden Beet Napoleon with Terrapin Restaurant Orange-Basil Sorbet, Terrapin Restaurant Housemade Granola and garnished with Garden Fresh Mint
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Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
-
Read more about local foods on my blog:
Mattawoman Creek Farms
Our second class on June 13 was a great success!
Fifteen folks attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:...
Rockahock Farm Whole Spiced Fig with Everona Dairy Grayson Cheese on Baker's Crust baguette crouton with Croc's fresh rosemary garnish
-
Malbon Bros. Pulled Pork Barbecue - Mattawoman Creek Farms Organic Lettuce Wraps with housemade creamy slaw (cabbage from Cromwell Farms)
-
Cromwell Farms Golden Beet Napoleon with Terrapin Restaurant Orange-Basil Sorbet, Terrapin Restaurant Housemade Granola and garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
-
Read more about local foods on my blog: