Photo submitted by Laura Habr, Old Beach Farmers Market and Crocs 19th Street Bistro
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Photo submitted by Laura Habr, Old Beach Farmers Market and Crocs 19th Street Bistro
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com