Beautiful bread from Baker's Crust
Baked fresh by chef/co-owner Phillipe Buton and sold by co-owner John Stein
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Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
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Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
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Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com
Beautiful bread from Baker's Crust
Baked fresh by chef/co-owner Phillipe Buton and sold by co-owner John Stein
-
Our first class on May 23 was a great success!
Ten students attended, and we toured the market, learned about local foods and foodways, and shopped from the producers/vendors.
Our luncheon menu included:... Read More
Welton's North Carolina Tuna on Baker's Crust Toasted Baguette with Asian Slaw and Sesame Garnish over Five Pepper Sauce
-
Butter Sauteed Cromwell Farm's May Peas with Everona Grayson Cheese Ribbons
-
Linda's Garden Lavender Jelly Glazed Full Quiver Farm Cage Free Roasted Chicken Legs and Wings
-
Terrapin Restaurant Fruit Sorbet with Sandi's Sandies Cookies garnished with Garden Fresh Mint
-
Attend one of the upcoming classes and let's see what we can cook up!
-
Sign up through Culinary Institute of Virginia's Casual Gourmet program, www.chefva.com