Peter and Kenny at the bar - The Press Club
Peter and Kenny at the bar - The Press Club
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Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
- Eggplant, Capsicum and Beetroot Dips
- Loukoumades Greek Doughnuts with Walnuts and Honey
Peter and Kenny at the bar - The Press Club
Peter and Kenny at the bar - The Press Club
---
Peter, Kenny, Julia and Alpha went for dinner at Horoki, followed by drinks at The Press Club.
Horoki Casual Dining Bar
Melbourne 19 Liverpool St 3000
(03) 9663 2227
Reviews:
- Horoki, Matt Preston, The Age, 11 July 2006
Photos:
- Today's Special Sign - Oven Cooked Veal Ossobucco
- Ebi Mayo
- Scallop, Zucchini and Bacon Medallions
- Roasted Duck Breast on Eggplant in Miso Sauce
- Crispy Rice Cakes in Chinese-style Seafood Stir-fry
- Tofu and Avocado Salad topped with Tuna in Sesame Sauce
- Roasted Octopus in Garlic Butter
The Press Club Restaurant & Bar
72 Flinders St Melbourne 3000
(03) 9677 9677
Reviews:
- The Press Club, John Lethlean, The Age, 22 February 2007
- The Press Club, John Lethlean, The Age, 20 November 2006
Photos:
- Romate Olorosso Sherry Don Jose
- Spirit Sampler - L-R Rum, Bourbon, Triple-filtered Vodka, Gin
- Absinthe makes the heart grow fonder
- Eggplant, Capsicum and Beetroot Dips
- Loukoumades Greek Doughnuts with Walnuts and Honey