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Baked Mushrooms, Parsnip Puree and Steamed Cabbage

Another lazy dinner, this time with Baked Mushrooms, Parsnip Puree and Steamed Cabbage, and chestnut and parsnip soup.

 

The parsnip puree was unbelievable smooth! But I think it was a bit on the slimy side for my liking, maybe it was the dollop of butter i used :P

 

I couldn't get any big portobello mushrooms at Safeway QV! Despite their size, they seem to stock only very basic foods.

 

The mushrooms were baked like su-lin's, but I used fresh thyme and oregano from the garden and olive oil. Quite good, but i would have preferred more roasting juices to drizzle over my parsnip puree!

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Uploaded on June 28, 2007
Taken on June 27, 2007