Rendang Lamb
Rendang Lamb made with rendang spice paste from Malaysia.
When I first started cooking it, the lemongrass was rather overpowering and too fresh. After simmering for about 30 minutes, all the flavours mellowed and the cloves and cinnamon came to the fore. Excellent spice paste!
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Uploaded on November 17, 2005
Taken on November 17, 2005
Rendang Lamb
Rendang Lamb made with rendang spice paste from Malaysia.
When I first started cooking it, the lemongrass was rather overpowering and too fresh. After simmering for about 30 minutes, all the flavours mellowed and the cloves and cinnamon came to the fore. Excellent spice paste!
1,212
views
0
faves
0
comments
Uploaded on November 17, 2005
Taken on November 17, 2005