Pastry chef filling chocolate tarts - Chez Dre
A lovely little French patisserie in South Melbourne. Next time, I'm coming back for the eclair, the macarons, and the buttery croissants!
Chez Dré
(03) 9690 2688
South Melbourne
(rear of) 285-287 Coventry Street
Melbourne, 3205
Reviews:
- Chez Dre - by Nina Rousseau, The Age, May 17, 2011
Chez Dre's eclairs are examples of this fresh style and are the more amazing for it. Firstly, they're beautiful, each bite full of different textures - the salted-butter caramel, the choux-and-shortcrust pastry. Inside that is salted-butter caramel mousse with roasted walnuts and on top, a perfectly piped wave of caramel-infused chantilly cream and a whole walnut, glazed with a lick of honey.
- One Month On - Chez Dre May 17th, 2011
Cornelius K (who came in with her ma and pa and took some beautiful shots), Code Name Max (one of our regulars along with Hidden Secret Tours), food enthusiast My Aching Head, Egg Tarts & Apple Pie (who deconstructed our chocolate tart - love it!), Foodie About Town
Pastry chef filling chocolate tarts - Chez Dre
A lovely little French patisserie in South Melbourne. Next time, I'm coming back for the eclair, the macarons, and the buttery croissants!
Chez Dré
(03) 9690 2688
South Melbourne
(rear of) 285-287 Coventry Street
Melbourne, 3205
Reviews:
- Chez Dre - by Nina Rousseau, The Age, May 17, 2011
Chez Dre's eclairs are examples of this fresh style and are the more amazing for it. Firstly, they're beautiful, each bite full of different textures - the salted-butter caramel, the choux-and-shortcrust pastry. Inside that is salted-butter caramel mousse with roasted walnuts and on top, a perfectly piped wave of caramel-infused chantilly cream and a whole walnut, glazed with a lick of honey.
- One Month On - Chez Dre May 17th, 2011
Cornelius K (who came in with her ma and pa and took some beautiful shots), Code Name Max (one of our regulars along with Hidden Secret Tours), food enthusiast My Aching Head, Egg Tarts & Apple Pie (who deconstructed our chocolate tart - love it!), Foodie About Town