Tapas - Anada AUD35 Restaurant Express
Syrian lentils on crouton with crispy onion
Salt cod & garlic shoot croqueta
Serrano Jamon from Aragon, Spain
Tapas entree - Restaurant Express 2011 AUD35
Three choices in the tapas entree to showed off the Moorish influences with the tender Syrian lentils smoky with cumin, on a wafer of a crunchy crouton, topped with some fried onions for a bit of zing. More interesting that raw oysters!
On to a more traditional Spanish tapas with the croqueta with its creamy bechemel interior flecked with a slightly musky bacalao salted cod and mildly garlicky shoots, all encased in a golden crisp breadcrumbed cocoon. Very delicious.
And to round of the tapas, several thin slices of rather young Serrano Jamon. Good and salty.
www.melbournefoodandwine.com.au/
Añada
(03) 9415 6101
197 Gertrude St, Fitzroy VIC 3065, Australia
Reviews:
- Anada - by John Lethlean, The Age, April 8, 2008 14.5/20
- Anada - Urbanspoon 88%
- Anada - Angela Costanzo, CitySearch Melbourne, May 2008 4.5 stars
Tapas - Anada AUD35 Restaurant Express
Syrian lentils on crouton with crispy onion
Salt cod & garlic shoot croqueta
Serrano Jamon from Aragon, Spain
Tapas entree - Restaurant Express 2011 AUD35
Three choices in the tapas entree to showed off the Moorish influences with the tender Syrian lentils smoky with cumin, on a wafer of a crunchy crouton, topped with some fried onions for a bit of zing. More interesting that raw oysters!
On to a more traditional Spanish tapas with the croqueta with its creamy bechemel interior flecked with a slightly musky bacalao salted cod and mildly garlicky shoots, all encased in a golden crisp breadcrumbed cocoon. Very delicious.
And to round of the tapas, several thin slices of rather young Serrano Jamon. Good and salty.
www.melbournefoodandwine.com.au/
Añada
(03) 9415 6101
197 Gertrude St, Fitzroy VIC 3065, Australia
Reviews:
- Anada - by John Lethlean, The Age, April 8, 2008 14.5/20
- Anada - Urbanspoon 88%
- Anada - Angela Costanzo, CitySearch Melbourne, May 2008 4.5 stars