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Rye bread - Borsch, Vodka and Tears

Teriffic dense rye bread with the woodsy cardboardy fragrance of rye. Great for mopping up sauces.

 

A little slice of Bohemia in the Windsor end of Chapel Street, with it's eclectic selection of cuisines. A great atmosphere, 3 pages of vodkas plus another of vodka cocktails, and hearty soups and stews, Borsch, Vodka & Tears is much more than a vodka bar.

 

 

Borsch Vodka & Tears

173 Chapel St, Windsor VIC 3181, Australia

(03) 9530 2694

www.borschvodkaandtears.com/ Vodka Menu

 

Reviews:

- Borsch, Vodka and Tears - by Craig Platt, The Age, June 26, 2006 - bar review. After the Tears - by Dani Valent, The Age, March 18, 2008 - restaurant review

- Borsch, Vodka and Tears - Urbanspoon

- Borsch, Vodka and Tears - Angela Costanzo, CitySearch Melbourne, August 2008

- Borsch, Vodka and Tears - Mietta's

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Uploaded on February 26, 2011
Taken on February 26, 2011