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Raw Tang Yuan and Toasted Rice and Black Sesame

Julia makes making 芝麻糊 Black Sesame Dessert Soup so easy. Toast the black sesame and rice separately, add sugar, water, simmer until tender. Whizz. Simmer. Whizz. Sugar to taste. Serve.

By comparison, the 汤圆 tang yuan dumplings seemed tedious to roll into approximate spheres, even if the bread machine did all the kneading!

 

And here's the final product: Julia's 芝麻糊汤圆 Tang Yuan in Black Sesame Dessert Soup

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Uploaded on December 26, 2010
Taken on December 24, 2010