Millet Flour Steamed Buns - David and Camy Noodle Restaurant, Box Hill

Millet Flour Steamed Buns - DC Noodle, Box Hill

 

She said they were made of 玉米, in Mandarin, which could be interpreted as millet, or corn...

 

I liked the springy texture and the nutty yeasty flavour, but they were a bit dry, possibly due to the millet flour, which tends to be less starchy than wheat.

 

David and Camy Noodle Restaurant

596 Station St 3128

 

- Steamed Pork Dumplings

- Corn Flour Steamed Buns

- Sweet Potato Noodle Stir-Fried with Pork

- Shanghai Fried Noodle

- Red Bean Pancake

 

Second visit:

- David and Camy Noodle Restaurant Shopfront

- Wonton Soup

- Salt and Pepper Chicken Ribs

- Chive Puffs

 

Third visit 2007.06.23:

- Fried Rice Cake

- Chinese Cabbage in Cream Sauce

- Vegetarian E-fu Noodles - David & Camy

- Boiled Dumplings

- Xiaolongbao ???

- Chilli Oil

 

Done