Assam Fish Curry, Beef Curry, Cabbage
The Tean's Gourmet Assam Fish curry paste resulted in a tangy spicy fish curry. I think this is something we'd make again!
After watching Poh's Kitchen, Julia was rather intrigued by the Black Beef Curry. Perhaps the tomatoes we used were too big, but our result was more like a deep red, tomatoey curry, rather than black. Tasted pretty good though!
The curry leaves added a nice nutty, spicy flavour, and we also added 2 Kaffir Lime Leaves for an extra zing, rendang-style. Next time, maybe we'll add some cinnamon or cassia sticks as well.
Black Beef Nasi Kandar recipe - Poh's Kitchen, Episode: Chefs of Malaysia, Wednesday, 14 July 2010
The A1 Mountain Globe/A1 Best One curry paste was pretty good too. It's definitely earned a place in my pantry.
Assam Fish Curry, Beef Curry, Cabbage
The Tean's Gourmet Assam Fish curry paste resulted in a tangy spicy fish curry. I think this is something we'd make again!
After watching Poh's Kitchen, Julia was rather intrigued by the Black Beef Curry. Perhaps the tomatoes we used were too big, but our result was more like a deep red, tomatoey curry, rather than black. Tasted pretty good though!
The curry leaves added a nice nutty, spicy flavour, and we also added 2 Kaffir Lime Leaves for an extra zing, rendang-style. Next time, maybe we'll add some cinnamon or cassia sticks as well.
Black Beef Nasi Kandar recipe - Poh's Kitchen, Episode: Chefs of Malaysia, Wednesday, 14 July 2010
The A1 Mountain Globe/A1 Best One curry paste was pretty good too. It's definitely earned a place in my pantry.