Baked Salmon with Parsley and Lemon Breadcrumbs - hot from oven
The fatty salmon belly was so rich!
Next time, I should cut the fillet into cross-sections, so that everyone can have a balance of fatty belly and moist flesh. And more lemon rind in the breadcrumbs!
The tartare sauce with mayonnaise, horseradish, seeded mustard, mustard powder, diced pickled gherkins and lemon juice was tart enough to cut through the richness of the salmon, and to give it a zing.
Baked Salmon with Parsley and Lemon Breadcrumbs - hot from oven
The fatty salmon belly was so rich!
Next time, I should cut the fillet into cross-sections, so that everyone can have a balance of fatty belly and moist flesh. And more lemon rind in the breadcrumbs!
The tartare sauce with mayonnaise, horseradish, seeded mustard, mustard powder, diced pickled gherkins and lemon juice was tart enough to cut through the richness of the salmon, and to give it a zing.