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Tonkotsu Ramen with Chashu - close-up - Ramen Ya AUD10

The tonkotsu pork bone soup is still rich and milky, and always over-seasoned.

 

Tonight's serve of pork was a bit frugal though, and where's my kamaboko swirl? And the egg is still fully hardboiled.

 

 

Ramen Ya

03.9654.5838

Shop 25G Melbourne's GPO

350 Bourke St, Melbourne 3000

info@ramenya.com.au

www.ramenya.com.au/

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Uploaded on July 9, 2010
Taken on July 9, 2010