Suboptimal Dark Rye Bread
Using the yeast from the Laucke bread mix resulted in a dark rye loaf that didn't rise as much, and because we were out, the keep-warm function dried out the loaf.
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Uploaded on March 6, 2010
Taken on March 4, 2010
Suboptimal Dark Rye Bread
Using the yeast from the Laucke bread mix resulted in a dark rye loaf that didn't rise as much, and because we were out, the keep-warm function dried out the loaf.
889
views
0
faves
0
comments
Uploaded on March 6, 2010
Taken on March 4, 2010