Chocolate Plate - Lake House Restaurant, Daylesford

Chocolate Plate - Warm Fondant, Sorbet and Marquise - Lake House Restaurant, Daylesford AUD17.50

 

Very very indulgent plate of chocolate!

We started with the warm chocolate fondant, and the rich chocolate centre came oozing out when we broke the light and fluffy sponge crust.

 

Then we moved on to the chocolate pyramid that was the marquise. The change in texture was a nice surprise. Where the fondant was light and fluffy, this was rich and dense. Just as well we had the smooth and cool chocolate sorbet to go with it to help lighten it a little.

 

- Julia and Alpha by the lake

- The Lake

- Kookaburra

- Julia feeding kookaburra

- Charger Plate by Alla Wolf-Tasker

- Parmesan Panacotta amuse bouche

- Charcuterie Plate

- Blue Eye and Mussels with a Boulliabaise-style Sauce

- Almost Nose-to-Tail Pork

- Lake House restaurant interior

- Chocolate Fondant, Marquise and Sorbet

- Petit Fours

 

Lake House Restaurant

King St Daylesford 3460

(03) 5348 3329

www.lakehouse.com.au/

 

Lake House Restaurant was awarded two chef's hats in The Age Good Food Guide 2006.

Done